Snail Achatina fulica latin name originates from East Africa and spread to almost all corners of the world as a result of carried away by merchant ships. Recorded since 1933, the snail existed around Batavia. But other sources said the snails get into Indonesia in 1942 by the ships Japan.
| Snail |
These slimy beasts have long considered those to be consumed because of nutrient content and nutrients are very high. Based on studies of Creswell and Kopiang in 1981, snail meat contain high protein and amino acids. The shell is also rich in calcium. In detail, the protein that is about 12 grams/100 grams of fat, 1%, 2%, carbonic hydrates of calcium 237 mg, phosphorus 78 mg 1.7 mg, Fe, and vitamin B complex (especially B12).
Snail meat can be made into various processed food such as satay, chips, and other traditional food. The society believes that the benefits of meat snail could as a remedy a number of diseases. But if it's not too fond of the flesh or feel disgust, snails can be turned into meat extract and put into capsules.
The benefits of meat or processed snails have become a nutritious alternative to drug extracts:
– itching and mange
-cough
– asthma
– TBC
– pain menstrual period
– inflammation of the IRIS
– heart disorders
Benefits not only on the snail flesh only, But also on the mucus. Snail mucus among other benefits for alternative medicine:
– heal wounds that still new
-toothache
– TBC
To heal the wounds, take one tail of the snail shell part then wash with water until clean. After that, cut the end of the taper-shaped shell. No need to be too long, approximately half a centimeter away. Then the liquid will come out of the shell hole mucus. Apply on the wounds, let a while and wound will dry up by itself.
For toothache, squirt the liquids on the cotton and the cotton on the Tuck teeth perforated and pain.
For TB disease, take the slime and capacity in a spoon and drink immediately. But if feel disgust can be added with a little honey. Drink this decoction thrice in a week.
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